Allioli with Cooked Red Pepper

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Catalan for garlic and oil, is a typical paste-like cold sauce of Catalunia, Balearic Islands and Valencia. It is made by pounding garlic with Olive Oil and salt in a mortar until smooth. 

Allioli is similar to mayonaisse is served with bread, rices, seafood, lamb, vegetables, etc.

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Catalan for garlic and oil, is a typical paste-like cold sauce of Catalunia, Balearic Islands and Valencia. It is made by pounding garlic with Olive Oil and salt in a mortar until smooth. 

Allioli is similar to mayonaisse is served with bread, rices, seafood, lamb, vegetables, etc.

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Allioli with Cooked Red Pepper

Allioli with Cooked Red Pepper

Catalan for garlic and oil, is a typical paste-like cold sauce of Catalunia, Balearic Islands and Valencia. It is made by pounding garlic with Olive Oil and salt in a mortar until smooth. 

Allioli is similar to mayonaisse is served with bread, rices, seafood, lamb, vegetables, etc.

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