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This Spanish flowers of salt is from the natural salt flats of Es Trenc on the island of Majorca in Spain. The Chef Mark Fosh has created this luxury combination of the precious first harvested layer of natural sea salt, combined with rose petals, sarawak and szechuan pepper. Use this unique blend to enliven your food just before you present the final dish.
Flor de Sal is all natural, truly organic, and is produced from the unique combination of wind, sun and humidity. It is lower in sodium chloride than table salt and higher in all minerals and trace elements. This allows you to use less salt yet impart even more flavor - plus it has a great texture.
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