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Dried chilli spicy, are much more than a comfortable and stable source spicy and thickening power, are a source of complexity of flavors that is rare even among the herbs and spices. Drying the concentrated cell content in the fruit wall, facilitating reactions between them and generating aromas like raisins, earth, wood, and other nuts.
Processed through the traditional method of drying in the shade, is like a pepper with an intense red and elongated but thin as a pencil, and a level of spiciness not very intense.
Spicy peppers are ideal to enhance the flavor of your meals, chopped with garlic or spices to sofritos (eel, baked fish, pasta, shrimp); or incorporated directly into stews or sauces (potatoes with chorizo, soups, stews of meat or fish, soups ...).
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